Author: Jasper White
Author: Janet Fletcher
Author: Jim Fobel
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
Author: Susan Reid
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
Author: Edna Lewis
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers...
Author: Paul Grimes
Author: Susan Herrmann Loomis
Author: Duane Sorenson
Author: Tony Litwinko
Author: Chitra Joshi
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Scott Peacock
Author: Sarah Patterson Scott
Author: Lauren Chattman
Author: Alison Roman
Author: Lucy Danziger
Author: Ruth Cousineau
Author: Melissa Roberts
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: Kay Chun
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum