Author: Todd Davies
Author: Tony Litwinko
Author: Alison Roman
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Author: Lori Longbotham
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Melissa Roberts
Author: Amy Traverso
Author: Thomas Keller
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Author: Shelley Wiseman
Author: Claudia Fleming
Author: Jasper White
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Susan Tollefson
Author: Ruth Cousineau
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure...
Author: Louisa Shafia
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.