If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: Susan Herrmann Loomis
Author: Duane Sorenson
Author: Tony Litwinko
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
Author: Lauren Chattman
Author: Maggie Ruggiero
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Author: Katherine Sacks
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Kay Chun
Author: Sarah Patterson Scott
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
Author: Melissa Roberts
Author: Scott Peacock
Author: Alison Roman
Author: Francois Payard
Author: Catherine McCord
Author: Jim Fobel
Author: Janet Fletcher
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
Author: Amy Traverso
Author: Rose Levy Beranbaum
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...